A unique gastronomy event is back

Following the outstanding success of last year’s edition, IBEROSTAR is once again bringing the very finest gastronomy to its hotels.
An ambitious initiative showcasing the flavors and creativity of some of today’s top chefs that will be taking place at IBEROSTAR hotels located in Mexico, the Dominican Republic, Jamaica and Cuba. The objective is to export haute cuisine on a tour that will bring together 9 leading chefs with an impressive 14 Michelin stars between them and who will be serving up their finest creations at a unique gastronomy event.

Bryce Shuman

Betony Executive Chef Bryce Shuman grew up in Chapel Hill, North Carolina and from a young age was exposed to high- quality food. His mother, a cultural anthropologist with a degree in nutrition, was an ambitious cook who insisted he help out in the kitchen and step up to the plate to recreate dishes such as his dad’s revered puttanesca recipe.

Calendar of dinners

Experience Iberostarchef ON TOUR first-hand with exclusive videos in which, month by month, we present you a summary of the meals that have taken place. Discover the secrets of our best Michelin star chefs.