A unique gastronomy event is back
Following the outstanding success of last year’s edition, IBEROSTAR is once again bringing the very finest gastronomy to its hotels.An ambitious initiative showcasing the flavors and creativity of some of today’s top chefs that will be taking place at IBEROSTAR hotels located in Mexico, the Dominican Republic, Jamaica and Cuba. The objective is to export haute cuisine on a tour that will bring together 9 leading chefs with an impressive 14 Michelin stars between them and who will be serving up their finest creations at a unique gastronomy event.
Emma Bengtsson grew up in a small town on the west coast of Sweden and became interested in the culinary arts at a very young age, thanks to her grandmother, who was an avid home cook. The baking and cooking of Bengtsson’s youth grew into professional aspirations when she enrolled in Stockholm’s Hotel and Restaurant School, where she trained in every restaurant role, from savory and pastry to waiting tables and hostessing.