A unique gastronomy event is back

Following the outstanding success of last year’s edition, IBEROSTAR is once again bringing the very finest gastronomy to its hotels.
An ambitious initiative showcasing the flavors and creativity of some of today’s top chefs that will be taking place at Iberostar hotels located in Mexico, the Dominican Republic and Jamaica. The objective is to export haute cuisine on a tour that will bring together several leading chefs with Michelin stars who will be serving up their finest creations at a unique gastronomy event.

Matt Lambert

Born and raised in New Zealand, Matt Lambert pairs the legacy of his homeland with a visionary and innovative technique that has earned The Musket Room, his New York restaurant, a Michelin star. Delight in the mouth-watering creations that react his passion for local produce combined with fusion and a modern twist.

Calendar of dinners

Experience Iberostarchef ON TOUR first-hand with exclusive videos in which, month by month, we present you a summary of the meals that have taken place. Discover the secrets of our best Michelin star chefs.