FOLLOWING THE OUTSTANDING SUCCESS OF LAST YEAR’S EDITION, IBEROSTAR IS ONCE AGAIN BRINGING THE VERY FINEST GASTRONOMY TO ITS HOTELS.
An ambitious initiative showcasing the flavors and creativity of some of today’s top chefs that will be taking place at IBEROSTAR hotels located in Mexico, the Dominican Republic, Jamaica and Cuba. The objective is to export haute cuisine on a tour that will bring together 9 leading chefs with an impressive 14 Michelin stars between them and who will be serving up their finest creations at a unique gastronomy event.
Ronny Emborg
Ronny Emborg is a young Danish chef who, despite his relatively short career is already a top name in ‘sensorial cuisine’, a gastronomic trend designed to awaken all the senses, turning each dish into a stimulating experience to be savored and enjoyed to the full.
Experience Iberostarchef ON TOUR first-hand with exclusive videos in which, month by month, we present you a summary of the meals that have taken place. Discover the secrets of our best Michelin star chefs.
NEXT DINNERS
Full agenda
IBEROSTAR
Grand Hotel Bávaro
24th of June 2017