Enjoy a unique
culinary evening
with Ángel León
december 4, 2014 · 21:00 h
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The chef of the sea

Chef Ángel León, winner of the 2012 National Gastronomical Prize and 2 Michelin stars, invites us to join him on a gastronomical journey full of sensitivity, passion and love for the cuisine of southern Spain. The “chef of the sea” surprises us with an innovative venture in nature, the sea and its resources.

Further information about the chef

platoangel
Menu
  • Chistorra and fish butifarra (sausage)
  • Anchovy empanadilla, anchovies in vinegar and alioli (garlic mayonnaise) / smoked sardines on olive stones
  • Squid egg emulsion
  • Sea plankton rice
  • Glazed oily fish belly
  • Milk and biscuits
Wine-pairing
  • Vino Fino La Ina/Palomino/Jerez
  • Osborne Coquinero (Amontillado) Rosca/Palomino/Jerez
  • Vino Blanco Belondrade y Lurton/Verdejo/Rueda
  • Vino Blanco Robert Mondavi/Sauvignon Blanc/California (Napa Valley)
  • Vino Tinto Muga Reserva/Tempranillo, Garnacha, Tinta, Mazuelo, Graciano/Rioja

 

INFORMATION AND RESERVATIONS

Telf: +1 809 2216500 ext. 1503
direcciongrandbavaro@iberostar.com.do
Limited seating. Reservations required.

 
Download event pdf

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IBEROSTAR Grand Hotel Bávaro *****

Carretera Arena Gorda.
Bavaro, Higuey – Dominican Republic

Go to the hotel website
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Maximum luxury in the Dominican Republic

Discover the maximum expression of luxury through this spectacular hotel. Surrounded by tropical nature and bathed with the waters of the Caribbean. An authentic architectural jewel that offers elegant sites, top quality services, a professional eighteen-hole golf course and a complete spa centre with wet zone, massage and exclusive beauty treatments.