Enjoy a unique
culinary evening
with Ángel León
december 13, 2014 · 21:00 h
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The chef of the sea

Chef Ángel León, winner of the 2012 National Gastronomical Prize and 2 Michelin stars, invites us to join him on a gastronomical journey full of sensitivity, passion and love for the cuisine of southern Spain. The “chef of the sea” surprises us with an innovative venture in nature, the sea and its resources.

Further information about the chef

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Menu
  • Chistorra and fish butifarra (sausage)
  • Anchovy empanadilla, anchovies in vinegar and alioli (garlic mayonnaise) / smoked sardines on olive stones
  • Squid egg emulsion
  • Sea plankton rice
  • Glazed oily fish belly
  • Milk and biscuits
Wine-pairing
  • Vino Fino Romate/Manzanilla
  • Vino Jerez Del Príncipe/Amontillado Clásico
  • Vino Blanco Finca Montico/Verdejo
  • Vino Blanco Sancerre/Sauvignon Blanc
  • Vino Tinto Muga Reserva/Tempranillo, Garnacha, Mazuelo y Graciano
  • Vino Dulce Pedro Jiménez

 

INFORMATION AND RESERVATIONS

Telf: +52 984 8772800 ext. 4931
rpgrandparaiso@iberostar.com.mx
Limited seating. Reservations required.

 
Download event pdf

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IBEROSTAR Grand Hotel Paraíso *****

Carretera Chetumal – P. Juarez Km 309
77710 – Playa del Carmen – México

Go to the hotel website
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Experience Mexico at its most exclusive

Enjoy a genuine superior five-star experience on the shores of the Riviera Maya. Elegant suites with butler service, professional golf course, a varied entertainment programme and a spectacular spa centre that offers innovative beauty treatments and massages on the beach. Discover a unique way to enjoy Mexico at its most exclusive.