Enjoy a unique
culinary evening
with Ángel León
december 13, 2014 · 21:00 h

The chef of the sea

Chef Ángel León, winner of the 2012 National Gastronomical Prize and 2 Michelin stars, invites us to join him on a gastronomical journey full of sensitivity, passion and love for the cuisine of southern Spain. The “chef of the sea” surprises us with an innovative venture in nature, the sea and its resources.

Further information about the chef

  • Chistorra and fish butifarra (sausage)
  • Anchovy empanadilla, anchovies in vinegar and alioli (garlic mayonnaise) / smoked sardines on olive stones
  • Squid egg emulsion
  • Sea plankton rice
  • Glazed oily fish belly
  • Milk and biscuits
  • Vino Fino Romate/Manzanilla
  • Vino Jerez Del Príncipe/Amontillado Clásico
  • Vino Blanco Finca Montico/Verdejo
  • Vino Blanco Sancerre/Sauvignon Blanc
  • Vino Tinto Muga Reserva/Tempranillo, Garnacha, Mazuelo y Graciano
  • Vino Dulce Pedro Jiménez



Telf: +52 984 8772800 ext. 4931
Limited seating. Reservations required.

Download event pdf

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