Enjoy a unique
culinary evening
with Ángel León
december 9, 2014 · 21:00 h
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The chef of the sea

Chef Ángel León, winner of the 2012 National Gastronomical Prize and 2 Michelin stars, invites us to join him on a gastronomical journey full of sensitivity, passion and love for the cuisine of southern Spain. The “chef of the sea” surprises us with an innovative venture in nature, the sea and its resources.

Further information about the chef

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Menu
  • Chistorra and fish butifarra (sausage)
  • Anchovy empanadilla, anchovies in vinegar and alioli (garlic mayonnaise) / smoked sardines on olive stones
  • Squid egg emulsion
  • Sea plankton rice
  • Glazed oily fish belly
  • Milk and biscuits
Wine-pairing
  • Vino Fino La Ina/Palomino/Jerez
  • Osborne Coquinero (Amontillado) Rosca/Palomino/Jerez
  • Vino Blanco Marqués de Riscal Verdejo/Verdejo/D.O. Rueda
  • Vino Blanco Marqués de Riscal Sauvignon Blanc/Sauvignon Blanc/D.O. Rueda
  • Vino Tinto Marqués de Riscal Tempranillo Reserva/Tempranillo/D.O. Rioja
  • Vino Dulce PX Pedro Ximenez/Pedro Ximenez/D.O. Jerez

 

INFORMATION AND RESERVATIONS

Telf: + 537 8606627 ext. 1911/1833
bcenter1@hotelparquecentral.tur.cu
Limited seating. Reservations required.

 
Download event pdf

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IBEROSTAR Parque Central *****

Neptuno esquina con Prado y Zulueta
Habana Vieja. Ciudad de La Habana – Cuba

Go to the hotel website
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In the heart of magical Cuba

Experience the essence of Cuba from this exquisite urban hotel with its colonial architecture in the heart of old Havana. Among its magnificent facilities, you will find 427 elegant and spacious fully-equipped rooms, two spectacular rooftop swimming pools with solarium and ten meeting rooms, ideal for hosting any kind of event.