with Bryce Shuman
Betony Executive Chef Bryce Shuman grew up in Chapel Hill, North Carolina and from a young age was exposed to high- quality food. His mother, a cultural anthropologist with a degree in nutrition, was an ambitious cook who insisted he help out in the kitchen and step up to the plate to recreate dishes such as his dad’s revered puttanesca recipe. When the family lived abroad for long stretches in places as diverse as the jungles of Costa Rica and the Arctic as part of his mother’s anthropological research, they would eat local, which is how Bryce tried raw caribou and seal at an age when his peers were embracing Fruit Loops.
More information about the chef
- Yogurt and mint
- Spanish mackerel with unripe tomato
- Spring vegetable ragout and lobster
- Poached cornish hen with artichokes and olive
- Green apple and almond
- Chocolate and gold
IBEROSTAR Grand Hotel Bávaro *****
Carretera Arena Gorda.
Bávaro, Higuey – Dominican Republic
Maximum luxury in the Dominican Republic
Discover the maximum expression of luxury through this spectacular hotel. Surrounded by tropical nature and bathed with the waters of the Caribbean. An authentic architectural jewel that offers elegant sites, top quality services, a professional eighteen-hole golf course and a complete spa centre with wet zone, massage and exclusive beauty treatments.