Enjoy a unique
gastronomy experience
with Bryce Shuman
24th of february 2018

Betony Executive Chef Bryce Shuman grew up in Chapel Hill, North Carolina and from a young age was exposed to high- quality food. His mother, a cultural anthropologist with a degree in nutrition, was an ambitious cook who insisted he help out in the kitchen and step up to the plate to recreate dishes such as his dad’s revered puttanesca recipe. When the family lived abroad for long stretches in places as diverse as the jungles of Costa Rica and the Arctic as part of his mother’s anthropological research, they would eat local, which is how Bryce tried raw caribou and seal at an age when his peers were embracing Fruit Loops.

More information about the chef

bryce shuman plato estrella
bryce shuman plato estrella

  • Ikura “washed in the sea”
  • Celery, yogurt, rye
  • Sparkling Wine Casillero del Diablo Brut, Chile
  • Marinated scottish plaice
  • Jamaican lemon, ginger
  • White Wine Kendal Jackson Vintners Reserve, Sauvignon Blanc, California USA
  • Slow poached pink snapper
  • Fresh green curry, coconut purée
  • White Wine Silver Palm Chardonnay, North Coast California USA
  • Spiny lobster “bisque”
  • Caribbean spices
  • Red Wine Josh Legacy Red Blend, California USA
  • Roasted beef tenderloin
  • Spring onion, potato
  • Red Wine Reserve Mouton Cadet Saint Emilion, France
  • “Butter rum”
  • Hazelnuts and gold
  • Late Harvest Sauternes, Mouton Cadet, France

Telf: +1 809 2216500 ext. 1503
Limited seating. Reservations required.

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IBEROSTAR Grand Rose Hall *****

Rose Hall Resort, Montego Bay, Jamaica
+1 876-680-0000

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Maximum luxury in the Dominican Republic

On this occasion, the superb facilities of the IBEROSTAR Grand
Rose Hall provide the setting for a deluxe gastronomic experience. Enjoy
a fabulous evening of unmatchable flavors and sensations against a
paradisiacal backdrop.