Enjoy a unique
culinary evening
with Dani García
november 8, 2014 · 20:30 h
Iberostarchef Mexico

Vanguard with tradition

The dining concept of Dani García offers a ground-breaking concept that is a fusion of tradition with the latest culinary trends. Innovative cuisine focusing on contrasts owing to which this prestigious chef has been awarded with two Michelin stars.

Further information about the chef

  • One bite muffins
  • Cherry, cottage cheese, pistachios and basil gazpacho
  • Foie gras yogurt with orange aromas and frozen smoked eel
  • Seafood with black rice on flames
  • Oxtail ravioli with creamy potatoes and truffles
  • Passion fruit yogurt, tocino de cielo (custard dessert) and osmosized pineapple
  • Vino Fino Jerez Tío Pepe/Palomino Fino/Jerez
  • Cava Gramona Imperial Brut Gran Reserva/Chardonnay, Macabeo, Xarel.lo/Penedés Catalunya
  • Vino blanco Lagar de Bouza/Uva Albariño/Rías Baixas
  • Vino tinto Matarromera Crianza/Tempranillo/Ribera del Duero
  • Vino Dulce Liberalia Moscatel/Moscatel y Albillo/Toro

Telf: +52 984 8772800 ext. 4931
Limited seating. Reservations required.
Download event pdf

IBEROSTAR Grand Hotel Paraíso *****

Carretera Chetumal – P. Juarez Km 309
77710 – Playa del Carmen – México

Go to the hotel website
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Experience Mexico at its most exclusive

Enjoy a genuine superior five-star experience on the shores of the Riviera Maya. Elegant suites with butler service, professional golf course, a varied entertainment programme and a spectacular spa centre that offers innovative beauty treatments and massages on the beach. Discover a unique way to enjoy Mexico at its most exclusive.