Enjoy a unique
culinary evening
with Dani García
november 4, 2014 · 20:30 h
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Vanguard with tradition

The dining concept of Dani García offers a ground-breaking concept that is a fusion of tradition with the latest culinary trends. Innovative cuisine focusing on contrasts owing to which this prestigious chef has been awarded with two Michelin stars.

Further information about the chef

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Menu
  • One bite muffins
  • Cherry, cottage cheese, pistachios and basil gazpacho
  • Foie gras yogurt with orange aromas and frozen smoked eel
  • Seafood with black rice on flames
  • Oxtail ravioli with creamy potatoes and truffles
  • Passion fruit yogurt, tocino de cielo (custard dessert) and osmosized pineapple
Wine-pairing
  • Vino Fino Jerez Tío Pepe/Palomino Fino/Jerez
  • Cava Parxet Brut Nature/Parellada, Macabeo, Xarel.lo/Cava
  • Vino Blanco Terras Gauda/Albariño/Rías Baixas
  • Vino Tinto Félix Callejo Crianza/Tinto Fino/Ribera del Duero
  • Vino Dulce Torres Floralis/Moscatel de Alejandría/D.O. Catalunya
INFORMATION AND RESERVATIONS

Telf: + 537 8606627 ext. 1911/1833
bcenter1@hotelparquecentral.tur.cu
Limited seating. Reservations required.

 
Download event pdf

225$
person
hotel-parque-central-ficha
IBEROSTAR Parque Central *****

Neptuno esquina con Prado y Zulueta
Habana Vieja. Ciudad de La Habana – Cuba

Go to the hotel website
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In the heart of magical Cuba

Experience the essence of Cuba from this exquisite urban hotel with its colonial architecture in the heart of old Havana. Among its magnificent facilities, you will find 427 elegant and spacious fully-equipped rooms, two spectacular rooftop swimming pools with solarium and ten meeting rooms, ideal for hosting any kind of event.