Enjoy a unique
culinary evening
with Dani García
october 31, 2014 · 21:00 h
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Vanguard with tradition

The dining concept of Dani García offers a ground-breaking concept that is a fusion of tradition with the latest culinary trends. Innovative cuisine focusing on contrasts owing to which this prestigious chef has been awarded with two Michelin stars.

Further information about the chef

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Menu
  • One bite muffins
  • Cherry, cottage cheese, pistachios and basil gazpacho
  • Foie gras yogurt with orange aromas and frozen smoked eel
  • Seafood with black rice on flames
  • Oxtail ravioli with creamy potatoes and truffles
  • Passion fruit yogurt, tocino de cielo (custard dessert) and osmosized pineapple
Wine-pairing
  • Vino Fino Jerez Tío Pepe/Palomino Fino/Jerez
  • Cava Brut Gran Cuvée Elyssa Freixenet, Chardonnay, Macabeo, Parellada,Pinot Noir/Penedés
  • Vino Blanco albariño Martín Códax/Albariño/Rías Baixas
  • Vino Tinto Viña Sastre Crianza/Tinta de País/Riberda del Duero
  • Vino Dulce Ochoa/Moscatel, Grano Pequeño/Navarra
INFORMATION AND RESERVATIONS

Telf: +1 809 2216500 ext. 1503
direcciongrandbavaro@iberostar.com.do
Limited seating. Reservations required.

 
Download event pdf

225$
person
hotel-grand-bavaro-ficha
IBEROSTAR Grand Hotel Bávaro *****

Carretera Arena Gorda.
Bavaro, Higuey – Dominican Republic

Go to the hotel website
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Maximum luxury in the Dominican Republic

Discover the maximum expression of luxury through this spectacular hotel. Surrounded by tropical nature and bathed with the waters of the Caribbean. An authentic architectural jewel that offers elegant sites, top quality services, a professional eighteen-hole golf course and a complete spa centre with wet zone, massage and exclusive beauty treatments.