with Dani García
Vanguard with tradition
The dining concept of Dani García offers a ground-breaking concept that is a fusion of tradition with the latest culinary trends. Innovative cuisine focusing on contrasts owing to which this prestigious chef has been awarded with two Michelin stars.
- One bite muffins
- Cherry, cottage cheese, pistachios and basil gazpacho
- Foie gras yogurt with orange aromas and frozen smoked eel
- Seafood with black rice on flames
- Oxtail ravioli with creamy potatoes and truffles
- Passion fruit yogurt, tocino de cielo (custard dessert) and osmosized pineapple
- Vino Fino Jerez Tío Pepe/Palomino Fino/Jerez
- Cava Brut Gran Cuvée Elyssa Freixenet, Chardonnay, Macabeo, Parellada,Pinot Noir/Penedés
- Vino Blanco albariño Martín Códax/Albariño/Rías Baixas
- Vino Tinto Viña Sastre Crianza/Tinta de País/Riberda del Duero
- Vino Dulce Ochoa/Moscatel, Grano Pequeño/Navarra
IBEROSTAR Grand Hotel Bávaro *****
Carretera Arena Gorda.
Bavaro, Higuey – Dominican Republic
Maximum luxury in the Dominican Republic
Discover the maximum expression of luxury through this spectacular hotel. Surrounded by tropical nature and bathed with the waters of the Caribbean. An authentic architectural jewel that offers elegant sites, top quality services, a professional eighteen-hole golf course and a complete spa centre with wet zone, massage and exclusive beauty treatments.