with Emma Bengtsson
Emma Bengtsson grew up in a small town on the west coast of Sweden and became interested in the culinary arts at a very young age, thanks to her grandmother, who was an avid home cook. The baking and cooking of Bengtsson’s youth grew into professional aspirations when she enrolled in Stockholm’s Hotel and Restaurant School, where she trained in every restaurant role, from savory and pastry to waiting tables and hostessing.
More information about the chef
- Oysters’ elderflower
- Octopus chorizo
- Cucumber tarragon
- Venison egg yolk
- Ossetra caviar / smoked beurre blanc / fennel
- Cured salmon / sea urchin / sea buckthorn / dill
- Smoked lobster / trout roe / kelp / juniper
- Red snapper / cauliflower / gooseberry / pistachio
- Grilled beef / endive / apple / rapeseed
- Mango / rice / coconut / mint
INFORMATION AND RESERVATIONS
Telf: +1 809 2216500 ext. 1503
Limited seating. Reservations required.
IBEROSTAR Grand Hotel Bávaro *****
Carretera Arena Gorda.
Bávaro, Higuey – Dominican Republic
Maximum luxury in the Dominican Republic
Discover the maximum expression of luxury through this spectacular hotel. Surrounded by tropical nature and bathed with the waters of the Caribbean. An authentic architectural jewel that offers elegant sites, top quality services, a professional eighteen-hole golf course and a complete spa centre with wet zone, massage and exclusive beauty treatments.