Enjoy a unique
gastronomy experience
with Emma Bengtsson
4th of March 2017
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Emma Bengtsson grew up in a small town on the west coast of Sweden and became interested in the culinary arts at a very young age, thanks to her grandmother, who was an avid home cook. The baking and cooking of Bengtsson’s youth grew into professional aspirations when she enrolled in Stockholm’s Hotel and Restaurant School, where she trained in every restaurant role, from savory and pastry to waiting tables and hostessing.

More information about the chef
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Menu
Canapes
  • Oysters’ elderflower
  • Octopus chorizo
  • Cucumber tarragon
  • Venison egg yolk
  • Ossetra caviar / smoked beurre blanc / fennel
  • Cured salmon / sea urchin / sea buckthorn / dill
  • Smoked lobster / trout roe / kelp / juniper
  • Red snapper / cauliflower / gooseberry / pistachio
  • Grilled beef / endive / apple / rapeseed
  • Mango / rice / coconut / mint

 

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IBEROSTAR Grand Hotel Rose Hall *****

Rose Hall Resort , Montego Bay, Jamaica
+1 876-680-0000

Go to the hotel website
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Maximum luxury in the Dominican Republic

On this occasion, the superb facilities of the IBEROSTAR Gran Hotel
Rose Hall provide the setting for a deluxe gastronomic experience. Enjoy
a fabulous evening of unmatchable flavors and sensations against a
paradisiacal backdrop.