Enjoy a unique
culinary evening
with Fernando Pérez Arellano
May 8, 2015 · 21:00 h

A delight for the senses

Considering cooking as an “absolute lifestyle”, Fernando Pérez Arellano’s creativity has been acknowledged with the award of one Michelin star. Designed to delight the senses, his dishes are based on the raw materials, maintaining their textures and the flavours of the land intact.

Further information about the chef

  • All I pebre Octopus, potato, garlic and peppers
  • Scallops and mussels, light escabeche and fennel
  • Black egg, cuttlefish caviar and white onion
  • Arrós de Matanga, rice with omelette crust, pigs feet and vegetables
  • Glazed veal tongue, warm potato and leek salad
  • Burrata Zaranda, creamy goat’s cheese, strawberries and basil
  • Vino Blanco Cune/Verdejo/Rueda, Spain
  • Vino Blanco Lagar de Cervera/Albariño/Rías Baixas, Spain
  • Cava Rose Elyssa/Pinot Noir/Cava, Spain
  • Vino Tinto Terrunyo/Carménère/Peumo, Valle de Cachapoal, Chile
  • Vino Tinto Dominio de Atauta/Tinto Fino/Ribiera del Duero, Spain
  • Vino Dulce Sautemes/Semillon, Sauvignon Blanc, Muscadelle/Sauternes, Francia



Telf: +1 809 2216500 ext. 1503
Aforo limitado. Se requiere reserva previa.
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