Enjoy a unique
culinary evening
with Fernando Pérez Arellano
May 16, 2015 · 20:30 h
Iberostarchef Mexico

A delight for the senses

Considering cooking as an “absolute lifestyle”, Fernando Pérez Arellano’s creativity has been acknowledged with the award of one Michelin star. Designed to delight the senses, his dishes are based on the raw materials, maintaining their textures and the flavours of the land intact.

Further information about the chef

arellanoplato2
Menu
  • All I pebre Octopus, potato, garlic and peppers
  • Scallops and mussels, light escabeche and fennel
  • Black egg, cuttlefish caviar and white onion
  • Arrós de Matanga, rice with omelette crust, pigs feet and vegetables
  • Glazed veal tongue, warm potato and leek salad
  • Burrata Zaranda, creamy goat’s cheese, strawberries and basil
Wine-pairing
  • Vino Blanco Cune/Verdejo/Rueda, Spain
  • Vino Blanco Lagar de Cervera/Albariño/Spain, D.O. Rias Baixas
  • Vino Rose Segura Viudas Brut/Trepat, Garnacha/Pinot Noir/Penedés, Spain
  • Vino Tinto Vertice/Carménère, Syrah/Valle del Cachapoal, Chile
  • Vino Tinto Carmelo Rodero (Crianza)/Tinto Fino, Cabernet Sauvignon/Ribera del Duero, Spain
  • Vino Dulce Mouton Cadet/Semillon, Sauvignon Blanc/Sauternes, Francia

 

INFORMATION AND RESERVATIONS

Telf: +52 984 8772800 ext. 4931
rpgrandparaiso@iberostar.com.mx
Limited seating. Reservations required.
Download event pdf

hotel-grand-paraiso-ficha-7
IBEROSTAR Grand Hotel Paraíso *****

Carretera Chetumal – P. Juarez Km 309
77710 – Playa del Carmen – México

Go to the hotel website
logo hotel

 

Experience Mexico at its most exclusive

Enjoy a genuine superior five-star experience on the shores of the Riviera Maya. Elegant suites with butler service, professional golf course, a varied entertainment programme and a spectacular spa centre that offers innovative beauty treatments and massages on the beach. Discover a unique way to enjoy Mexico at its most exclusive.