Enjoy a unique
culinary evening
with Fernando Pérez Arellano
May 12, 2015 · 20:30 h

A delight for the senses

Considering cooking as an “absolute lifestyle”, Fernando Pérez Arellano’s creativity has been acknowledged with the award of one Michelin star. Designed to delight the senses, his dishes are based on the raw materials, maintaining their textures and the flavours of the land intact.

Further information about the chef

  • All I pebre Octopus, potato, garlic and peppers
  • Scallops and mussels, light escabeche and fennel
  • Black egg, cuttlefish caviar and white onion
  • Arrós de Matanga, rice with omelette crust, pigs feet and vegetables
  • Glazed veal tongue, warm potato and leek salad
  • Burrata Zaranda, creamy goat’s cheese, strawberries and basil
  • Vino Blanco Marqués de Riscal/Verdejo/Rueda, Spain
  • Vino Blanco Pazo San Mauro/Albariño/Rías Baixas, Spain
  • Cava Giro Ribot Brut Rose/Trepat, Pinot Noir/Cava, Spain
  • Vino Estampa Reserva/Carménère, Syrah/Cabernet Sauvignon/Valle Colchagua, Chile
  • Vino Tinto Félix Callejo Crianza/Tinta Fina/Ribera del Duero, Spain
  • Vino Dulce Torres Floralis/Moscatel de Alejandría/Cataluña, Spain



Telf: + 537 8606627 ext. 1911/1833
Limited seating. Reservations required.
Download event pdf

IBEROSTAR Parque Central *****

Neptuno esquina con Prado y Zulueta
Habana Vieja. Ciudad de La Habana – Cuba

Go to the hotel website


In the heart of magical Cuba

Experience the essence of Cuba from this exquisite urban hotel with its colonial architecture in the heart of old Havana. Among its magnificent facilities, you will find 427 elegant and spacious fully-equipped rooms, two spectacular rooftop swimming pools with solarium and ten meeting rooms, ideal for hosting any kind of event.