Enjoy a unique
gastronomy experience
with Fernando Pérez Arellano
17th of September 2016
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A delight for the senses

Considering cooking as an “absolute lifestyle”, Fernando Pérez Arellano’s creativity has been acknowledged with the award of one Michelin star. Designed to delight the senses, his dishes are based on the raw materials, maintaining their textures and the flavours of the land intact.
More information about the chef

fernando iberostar chef on tour
Menu

To start

  • Tiger prawn
  • Remoulada de mango and ginger
  • Beef Bombón
  • Onions Flan with lentils salad
  • Dishes

  • “White Garlic soup cream”
  • Lobster, grapes and summer truffle
  • The black egg
  • Cuttle fish caviar and White onions
  • Red Snaper with cristal flakes
  • Green Apple and cauliflower
  • “Brut Rice”
  • Duck and vegetables in two textures
  • Beef Tongue
  • Glace, warm leek salad and potato
  • The four seasons…
    …of the “Mallorquin” almonds


Tickets available online at www.touchstoneticketing.com and at official Touchstone Ticketing outlets located in Mailpac offices (Liguanea, Manor Park, Portmore, May Pen, Mandeville, Montego Bay and Ocho Rios). Payment can also be made at Bill Express offices islandwide.

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IBEROSTAR Grand Hotel Rose Hall *****

Rose Hall Resort , Montego Bay, Jamaica
+1 876-680-0000

Go to the hotel website
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Maximum luxury in Jamaica

On this occasion, the superb facilities of the IBEROSTAR Gran Hotel
Rose Hall provide the setting for a deluxe gastronomic experience. Enjoy
a fabulous evening of unmatchable flavors and sensations against a
paradisiacal backdrop.