Enjoy a unique
gastronomy experience
with Fernando Pérez Arellano
5th of May 2018

A delight for the senses

Considering cooking as an “absolute lifestyle”, Fernando Pérez Arellano’s creativity has been acknowledged with the award of 2 Michelin stars. Designed to delight the senses, his dishes are based on the raw materials, maintaining their textures and the flavours of the land intact.

More information about the chef

Fernando perez Arellano
Fernando perez Arellano
Fernando perez Arellano
Menu
  • Majorica oyster
  • Pickled pearls and horseradish
  • Champagne Möet & Chandon, Brut Imperial, France
  • Angus beef bonbon
  • Onion and black truffle flan
  • Rose Wine Alma de Tobía FB Rioja, Spain
  • Creamy asparagus and spinach rice
  • Smoked eel and salmon roe
  • Red Wine Moulin a Vent, Louis Jadot, Borgoña, France
  • Marbled cochinita pibil
  • Crunchy crackling and avocado
  • Red Wine Errazuriz Reserve Carmenere, Valle de Aconcagua, Chile
  • Roast squab
  • Braised endives with bitter orange glaze
  • Red Wine Les Terrasses, Priorato, Spain
  • The four seasons
  • From one Majorcan almond
  • Wine Errazuriz Late Harvest Sauvignon Blanc, Valle de Casa Blanca, Chile

 

Information and reservation

Telf: +52 984 8772800 ext. 4931
rpgrandparaiso@iberostar.com.mx
Limited seating. Reservations required.

 

hotel-grand-paraiso-ficha-5
IBEROSTAR Grand Hotel Paraíso *****

Carretera Chetumal – P. Juarez Km 309
77710 – Playa del Carmen – México

logo grand collection

An exclusive setting

On this occasion, the superb facilities of the IBEROSTAR Gran Hotel Paraíso provide the setting for a deluxe gastronomic experience. Enjoy a fabulous evening of unmatchable avors and sensations against a paradisiacal backdrop.