Women with a star

The farewell event of Iberostarchef on Tour promises to be a culinary event that will go down in history. Five of the most prestigious female Spanish chefs of the moment come together to create an exclusive joint menu. Sensitivity, creativity and flavour produced by the hands of our “women with a star”.

Further information about the chefs

• Macarena de Castro: Sea urchin, onion and vinegar bake.
• Begoña Rodrigo: Tuetano vegetal (vegetable-stuffed parsnip).
• Beatriz Sotelo: Creamy rice with octopus and garlic emulsion.
• Fina Puigdevall: Pil pil cod brandade, Moscatel grape and cirereta chilli oil.
• Yolanda León: Cherry-marinated beef.
• Macarena de Castro: Almond yoghurt and avocado.

• Vino Blanco: Torre la Moreira / Albariño / Rías Baixas, Spain.
• Vino Blanco CloudyBay / Sauvignon Blanc / Marlborough, Nueva Zelanda.
• Vino Blanco: Ossian 2011/ Verdejo / Tierra de Castilla, Spain.
• Vino Blanco Torres Milmanda / Chardonnay / Conca de Barbera, Spain.
• Vino Tinto: El Anejon de la Cuesta de las Liebres / Tinto Fino, Cabernet Sauvignon, Merlot / Ribera del Duero, Spain.
• Vino Dulce Sauternes / Semillon, Sauvignon Blanc, Muscadelle / Sauternes, Francia.