culinary evening
with 5 women with star

Women with a star
The farewell event of Iberostarchef on Tour promises to be a culinary event that will go down in history. Five of the most prestigious female Spanish chefs of the moment come together to create an exclusive joint menu. Sensitivity, creativity and flavour produced by the hands of our “women with a star”.

- Macarena de Castro: Sea urchin, onion and vinegar bake.
- Begoña Rodrigo: Tuetano vegetal (vegetable-stuffed parsnip).
- Beatriz Sotelo: Creamy rice with octopus and garlic emulsion.
- Fina Puigdevall: Pil pil cod brandade, Moscatel grape and cirereta chilli oil.
- Yolanda León: Cherry-marinated beef.
- Macarena de Castro: Almond yoghurt and avocado.
- Vino Blanco: Torre la Moreira / Albariño / Rías Baixas, Spain.
- Vino Blanco CloudyBay / Sauvignon Blanc / Marlborough, Nueva Zelanda.
- Vino Blanco: Ossian 2011/ Verdejo / Tierra de Castilla, Spain.
- Vino Blanco Torres Milmanda / Chardonnay / Conca de Barbera, Spain.
- Vino Tinto: El Anejon de la Cuesta de las Liebres / Tinto Fino, Cabernet Sauvignon, Merlot / Ribera del Duero, Spain.
- Vino Dulce Sauternes / Semillon, Sauvignon Blanc, Muscadelle / Sauternes, Francia.
INFORMATION AND RESERVATIONS
Telf: +52 984 8772800 ext. 4931
rpgrandparaiso@iberostar.com.mx
Limited seating. Reservations required.
Download event pdf

IBEROSTAR Grand Hotel Paraíso *****
Carretera Chetumal – P. Juarez Km 309
77710 – Playa del Carmen – México

Experience Mexico at its most exclusive
Enjoy a genuine superior five-star experience on the shores of the Riviera Maya. Elegant suites with butler service, professional golf course, a varied entertainment programme and a spectacular spa centre that offers innovative beauty treatments and massages on the beach. Discover a unique way to enjoy Mexico at its most exclusive.