Enjoy a unique
gastronomy experience
with Gilles Epié
14th of January 2017

Chef Gilles Epié

A leading member of the Bocuse factory, Gille Epié continues to hold the record for the youngest chef to be awarded a Michelin star, which he received at the age of just 22.Voted Best Chef in America in 1996, his culinary fusion of French and Californian flavours has been highly-acclaimed by politicians, film stars and supermodels around the world, leading to a unique and very personal style known as ‘American Frenchy’. Book now to guarantee your place at this one-of-a-kind event.

More information about the chef

  • Cold pea, light cream with Espelette pepper and salmon caviar
  • Veloute de petit pois Chantilly aux piments d’Espelette et caviar de saumon
  • Roquefort (French blue cheese) terrine with walnuts and fig marmalade
  • Terrine de roquefort aux noix, compote de figues
  • Seared Albacore tuna with quinoa, sesame seed and soy sauce
  • Thon quinoa-sésame rôti et sauce
To start
  • Marinated Scottish Salmon with onions , warm potato salad and juniper berries
  • Saumon d’Ecosse à l’huile et pommes de terre
Main course
  • Roasted lobster tail and grilled duck foie gras served with mango and pumpkin mousseline
  • Homard et foie gras rôti aux mangues et mousseline de potimarron
  • Orange and grapefruit with vanilla cream, caramelized ginger served on a bed of light French meringue
  • Citrus meringué


Information and reservation

Telf: +52 984 8772800 ext. 4931
Limited seating. Reservations required.
Download the pdf of the event

IBEROSTAR Grand Hotel Paraiso *****

Carretera Chetumal – P. Juarez Km 309
77710 – Playa del Carmen – Mexico

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An exclusive setting

On this occasion, the superb facilities of the IBEROSTAR Gran Hotel Paraíso provide the setting for a deluxe gastronomic experience. Enjoy a fabulous evening of unmatchable avors and sensations against a paradisiacal backdrop.