Enjoy a unique
culinary evening
with Jordi Cruz
july 18, 2015 · 20:30 h
Iberostarchef Mexico

The principle of progression

The second youngest chef in the world to gain a Michelin star (he now has four) offers a progressive and restless cuisine, based on the product and making space for both creativity and tradition. His idea of state-of-the-art cuisine has turned him into one of the chefs of the moment.

Further information about the chef

  • Scamorza spheres with tomatoes and rocket, anchovies and i olive oil
  • Small confit leeks with frozen Romesco (nut and red pepper sauce) and smoked charcoal
  • “Marine” egg yolk with Iberian ham textures
  • Lubina asada con tsukudani Thai de setas y rabanitos
  • Sea bass with foie gras and grilled aubergines with miso
  • Royal Pigeon with Charlotte noire potatoes and brazed mushrooms
  • Cava Gramona Reserva Brut Imperial / Chardonnay, Macabeo y Xarel’lo / Cava, Spain
  • Cava Rose Elyssia / Pinot Noir / Cava, Spain
  • Vino Blanco: Ossian 2011/ Verdejo / Tierra de Castilla, Spain
  • Vino Blanco Waltraud / Riesling / Penedés, Spain
  • Vino Tinto: Alma de Tobia (Tinto de Autor), Tempranillo-Garnacha, Rioja, Spain
  • Vino Tinto: El anejon de la Cuesta de las Liebres / Tinto Fino, Cabernet Sauvignon, Merlot / Ribera del Duero, Spain
  • Vino Dulce: Tokaji Oremus Aszú2005/ Furmint- Harslevelu-Muscat Lunel/ Takaj-Hegyalja/Hungria



Telf: +52 984 8772800 ext. 4931
Limited seating. Reservations required.
Download event pdf

IBEROSTAR Grand Hotel Paraíso *****

Carretera Chetumal – P. Juarez Km 309
77710 – Playa del Carmen – México

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Experience Mexico at its most exclusive

Enjoy a genuine superior five-star experience on the shores of the Riviera Maya. Elegant suites with butler service, professional golf course, a varied entertainment programme and a spectacular spa centre that offers innovative beauty treatments and massages on the beach. Discover a unique way to enjoy Mexico at its most exclusive.