with Matt Lambert
Chef Matt Lambert marries his New Zealand heritage with a modern, innovative culinary technique at The Musket Room, where he is the Executive Chef, and co-owner of the restaurant with restaurateur Jennifer Vitagliano and General Manager Barbara Lambert, his wife. Lambert’s menu draws inspiration from his Kiwi upbringing, experience working in New York City’s best kitchens and passion for locally sourced ingredients. Under his leadership, The Musket Room received its third consecutive Michelin star rating in 2015, a prestigious honor the restaurant first received just four months after opening in May of 2013.
More information about the chef
- Chicharrones pizza – Toasted bread with cheese topping – Summer pumpkin pie
- Raw oyster – Pink – Rosé
- Traditional tomato gazpacho – Cucumber – Olive oil – Herbs
- Tuna – Salted tuna belly – Beans – Coriander
- Foie gras – Fruit stones – Brioche
- Rib eye beef steak – Aubergine – Kale
- Fermented milk – Rice – Acid
INFORMATION AND RESERVATIONS
Telf: +1 809 2216500 ext. 1503
Limited seating. Reservations required.
IBEROSTAR Grand Hotel Bávaro *****
Carretera Arena Gorda.
Bávaro, Higuey – Dominican Republic
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