Enjoy a unique
gastronomy experience
with Matt Lambert
16th JULY 2016 · 8:30 pm

Fusion and innovation from Oceania

Born and raised in New Zealand, Matt Lambert pairs the legacy of his homeland with a visionary and innovative technique that has earned The Musket Room, his New York restaurant, a Michelin star. Delight in the mouth-watering creations that re ect his passion for local produce combined with fusion and a modern twist. Book now to guarantee your place at this unique event.

More information about the chef

  • Powhiri: Pizza chicharron · Peas · Rillette · Oyster · Cheese toastie · Bacon
  • Kaimoana: Kina · Scallops · Shrimp
  • Papatùànuku: White asparagus · Wagyu tongue · Pork
  • Ranginui: Scrambled eggs on toast · Rhubarb / berries · Chocolate torte
  • Kakite: Aero chocolate · Cider pâte de fruit · Marshmallow · Carrot cake · Chocolate cake · Hazelnut bon bon · Lemon bon bon


Information and reservation

Telf: +52 984 8772800 ext. 4931
Limited seating. Reservations required.
Download the pdf of the event

IBEROSTAR Grand Hotel Paraíso *****

Carretera Chetumal – P. Juarez Km 309
77710 – Playa del Carmen – México

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An exclusive setting

On this occasion, the superb facilities of the IBEROSTAR Gran Hotel Paraíso provide the setting for a deluxe gastronomic experience. Enjoy a fabulous evening of unmatchable avors and sensations against a paradisiacal backdrop.