with Matt Lambert
Fusion and innovation from Oceania
Born and raised in New Zealand, Matt Lambert pairs the legacy of his homeland with a visionary and innovative technique that has earned The Musket Room, his New York restaurant, a Michelin star. Delight in the mouth-watering creations that re ect his passion for local produce combined with fusion and a modern twist. Book now to guarantee your place at this unique event.
- Powhiri: Pizza chicharron · Peas · Rillette · Oyster · Cheese toastie · Bacon
- Kaimoana: Kina · Scallops · Shrimp
- Papatùànuku: White asparagus · Wagyu tongue · Pork
- Ranginui: Scrambled eggs on toast · Rhubarb / berries · Chocolate torte
- Kakite: Aero chocolate · Cider pâte de fruit · Marshmallow · Carrot cake · Chocolate cake · Hazelnut bon bon · Lemon bon bon
IBEROSTAR Grand Hotel Paraíso *****
Carretera Chetumal – P. Juarez Km 309
77710 – Playa del Carmen – México
An exclusive setting
On this occasion, the superb facilities of the IBEROSTAR Gran Hotel Paraíso provide the setting for a deluxe gastronomic experience. Enjoy a fabulous evening of unmatchable avors and sensations against a paradisiacal backdrop.