Enjoy a unique
gastronomy experience
with Matt Lambert
4th of August 2018

Innovative contemporary techniques

Born and raised in Auckland, New Zealand, Lambert knew from an early age that he was destined to become a chef. After applying (and being turned down) for his first job at just eleven years old, Matt finally managed to work his way into a kitchen at the age of 14, washing dishes and getting to know the industry that would become his life.

More information about the chefs



  • Pork rillette (sage short bread, jam)
  • Mince and cheese croquette
  • Flower tart
  • Mussel (dashi)


  • Shigoku oyster (variations of tomato)
  • Spanish mackerel (cucumber, butter milk, dill)
  • Ora king salmon (apples, yoghurt, Horseradish, herbs)
  • Lamb (peas, grains)
  • Compressed water melon (sheep milk sorbet)
  • Pavlova (strawberries, passion fruit, cream)



Telf: +1 809 2216500 ext. 1503
Limited seating. Reservations required.


IBEROSTAR Grand Bávaro *****

Carretera Arena Gorda.
Bávaro, Higuey – Dominican Republic

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Maximum luxury in the Dominican Republic

Discover the maximum expression of luxury through this spectacular hotel. Surrounded by tropical nature and bathed with the waters of the Caribbean. An authentic architectural jewel that offers elegant sites, top quality services, a professional eighteen-hole golf course and a complete spa centre with wet zone, massage and exclusive beauty treatments.