Enjoy a unique
culinary evening
with Nacho Manzano
March 06, 2014 · 20:30 h
Iberostarchef Mexico

A melting pot of flavours

Nacho Manzano is considered one of the emerging great names of Spanish cuisine. Holder of two Michelin stars, his creations unite refined signature cuisine with the tradition of his roots. The result is a surprising fusion of unique flavours.

Further information about the chef

  • Cider cocktail
  • Casa Marcial Croquette
  • Homage to the tomato with white garlic pearls
  • Squid in its own sauce with inked chives
  • Cod tripe with pepper sauce and sprouted lentils with cumin
  • Crunchy confit bacon with fabada (bean stew) vinaigrette
  • Salmon in its habitat
  • Warm Veal
  • Rice pudding
  • Chocolate Salad with cider vinegar slush
  • Cava Gramona Imperial Brut Gran Reserva/Chardonnay, Macabeo y Xarel.lo/D.O. Cava, Spain
  • Vino Fino Tío Pepe/Palomino Fino/D.O.Jerez de la Frontera, Spain
  • Vino Blanco Cune/Verdejo/Rueda, Spain
  • Vino Blanco Martín Kodax/Albariño/D.O. Rias Baixas, Spain
  • Vino Blanco Protos/Verdejo/D.O. Ribera del Duero, España
  • Vino Blanco Sileni/Sauvignon Blanc/ Malborough, Nueva Zelanda
  • Vino Tinto Matarromera Crianza/Tempranillo, Ribera del Duero, Spain
  • Vino Oporto Tawny Ferreira/Touriga Nacional, Tinta Roriz, Touriga Franca, Tinto Cao, Tinta Barroca y Tinta Amárela/Duero, Portugal



Telf: +52 984 8772800 ext. 4931
Limited seating. Reservations required.
Download event pdf

IBEROSTAR Cancún *****

Boulevard Kukulcan km. 17
77500, Cancún, México

Go to the hotel website


Experience Mexico at its most exclusive

Discover a paradise for the senses situated just a few minutes from the heart of Cancun. Five star luxury offering you stunning sea view rooms and villas, a professional golf course, seven magnificent swimming pools and a relaxing SPA Sensations. All set in an oasis of Caribbean biodiversity and accompanied by a packed programme of sport, entertainment and leisure activities.