Begoña Rodrigo

Nomada Restaurant

1 Michelin Star
Begoña Rodrigo’s Bio

A chef by vocation and drawn by destiny

Constantly learning and evolving, fully aware that nothing can be achieved without hard work and effort. What makes me happy is to see my customers enjoying themselves and to swim against the tide, perhaps a little too often. In the kitchen, inspiration comes above all from the sea and its produce… but also from my team, the people around me and the talent of all those I have had the opportunity to work with, although it has to be said that challenges and difficulties also play a part.

Some of his dishes

Begoña Rodrigo