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Bryce Shuman

Restaurant Betony

1 Michelin Star
Bio de Bryce Shuman

An avant-garde take on family favorites

After training in some of the leading kitchens of Europe and the USA, Bryce Shuman (North Carolina) opened his New York restaurant Betony in 2013. The menu, an avant-garde take on his favorite family dishes, has earned him a Michelin star and awards including ‘Restaurant of the Year’ and ‘Best New Chef of 2015’. Book now to guarantee your place at this unique event.

Some of his dishes

Bryce Shuman