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Emma Bengtsson

Restaurant Aquavit

2 Michelin Stars
Emma Bengtsson’s Bio

Reinterpreting Scandinavian cuisine

With a passion for confectionery, Emma Bengtsson (Sweden) has received widespread critical acclaim for her achievements as Executive Chef at New York’s Aquavit Restaurant. Her impeccable use of local produce, skillful mix of cutting-edge and traditional techniques and her creative take on classic Scandinavian desserts make her the deserving holder of 2 Michelin stars. Book now to guarantee your place at this unique event.

Some of her dishes

Emma Bengtsson