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Gilles Epié

Rt. Citrus Etoile

1 Michelin Star
Bio de Gilles Epié

Gilles Epié

The name behind the American Frenchy style.

A leading member of the Bocuse factory, Gille Epié continues to hold the record for the youngest chef to be awarded a Michelin star, which he received at the age of just 22.Voted Best Chef in America in 1996, his culinary fusion of French and Californian flavours has been highly-acclaimed by politicians, film stars and supermodels around the world, leading to a unique and very personal style known as ‘American Frenchy’. Book now to guarantee your place at this one-of-a-kind event.

Some of his dishes

Gilles Epié