Manuel Berganza

Restaurant Andanada

1 Michelin Star
Bio de Manuel Berganza

The Picasso of Spanish cuisine

Young chef Manuel Berganza (Gijón) has earned a place among New York’s gastronomic elite. Working from New York’s Andanada Restaurant, holder of a Michelin star, Berganza – known as the Picasso of Spanish cuisine – offers a highly personal and avant-garde take on the best-known dishes and tapas of his homeland, adding a refreshingly quirky and contemporary twist. Book now to guarantee your place at this unique event.

Some of his dishes

Manuel Berganza