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Ronny Emborg

Rt. Atera

2 Michelin Stars
Ronny Emborg’s Bio

At the forefront of sensorial cuisine

Despite his young age, this Danish chef is already ahead of the field in ‘sensorial cuisine’, a gastronomic trend designed to awaken all the senses. After working in his home country’s leading restaurants and even for Danish Queen Margaret II, today Emborg is Executive Chef at the Atera Restaurant in New York (2 Michelin stars). Book now to guarantee your place at this unique event.

A selection of his dishes

Ronny Emborg