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Suzette Gresham

Rt. Acquerello

2 Michelin Stars
Bio de Suzette Gresham

The elegance of Italian haute cuisine

At the Acquerello Restaurant in San Francisco, Suzette Gresham works to take the limits of gastronomy ever further. A pioneer in Italian haute cuisine, the elegance and innovative touch she brings to traditional dishes have earned her two Michelin stars and a reputation as one of the world’s most in uential chefs. Book now to guarantee your place at this unique event.

Some of her dishes