Enjoy a unique
culinary evening
with Quique Dacosta
january 16, 2015 · 21:00 h
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Creative excellence

With three Michelin stars, Quique Dacosta is regarded as one of the global lodestars of haute cuisine. Innovative, dynamic and eminently creative, he presents a whirlwind of flavours, textures, techniques and emotions in which respect for the product takes top priority.

Further information about the chef

quique plato
Menu
  • Red fruits and lobster cold soup
  • Prawn Cuba Libre of foie gras with lemon ice
  • Golden egg
  • Rockfish with Suquet sauce pearls
  • Pigeon rice
  • Chocolate sand
    • Wine-pairing
      • Vino Blanco Lagar de Cervera Albariño/Rías Baixas, Spain
      • Vino Blanco Timbach/Riesling/Alsacia, France
      • Vino Blanco Cune/Verdejo/Rueda, Spain
      • Vino Blanco Pouilly Fumé 2012 Sauvignon Blanc/Loire, France
      • Vino Tinto Nimbus Single/Pinot Noir/Casablanca, Chile
      • Vino Dulce Oporto Tawny Royal/Touriga Franca, Touriga Nacional/Oporto, Portugal
      INFORMATION AND RESERVATIONS

      Telf: +1 809 2216500 ext. 1503
      direcciongrandbavaro@iberostar.com.do
      Limited seating. Reservations required.
      Download event pdf

hotel-grand-bavaro-ficha-3
IBEROSTAR Grand Hotel Bávaro *****

Carretera Arena Gorda.
Bavaro, Higuey – Dominican Republic

Go to the hotel website
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Maximum luxury in the Dominican Republic

Discover the maximum expression of luxury through this spectacular hotel. Surrounded by tropical nature and bathed with the waters of the Caribbean. An authentic architectural jewel that offers elegant sites, top quality services, a professional eighteen-hole golf course and a complete spa centre with wet zone, massage and exclusive beauty treatments.