with Quique Dacosta
With three Michelin stars, Quique Dacosta is regarded as one of the global lodestars of haute cuisine. Innovative, dynamic and eminently creative, he presents a whirlwind of flavours, textures, techniques and emotions in which respect for the product takes top priority.
- Red fruits and lobster cold soup
- Prawn Cuba Libre of foie gras with lemon ice
- Golden egg
- Rockfish with Suquet sauce pearls
- Pigeon rice
- Chocolate sand
- Vino Blanco Lagar de Cervera Albariño/Rías Baixas, Spain
- Vino Blanco Timbach/Riesling/Alsacia, France
- Vino Blanco Cune/Verdejo/Rueda, Spain
- Vino Blanco Pouilly Fumé 2012 Sauvignon Blanc/Loire, France
- Vino Tinto Nimbus Single/Pinot Noir/Casablanca, Chile
- Vino Dulce Oporto Tawny Royal/Touriga Franca, Touriga Nacional/Oporto, Portugal
IBEROSTAR Grand Hotel Bávaro *****
Carretera Arena Gorda.
Bavaro, Higuey – Dominican Republic
Maximum luxury in the Dominican Republic
Discover the maximum expression of luxury through this spectacular hotel. Surrounded by tropical nature and bathed with the waters of the Caribbean. An authentic architectural jewel that offers elegant sites, top quality services, a professional eighteen-hole golf course and a complete spa centre with wet zone, massage and exclusive beauty treatments.