Enjoy a unique
culinary evening
with Quique Dacosta
january 24, 2015 · 20:30 h
Iberostarchef Mexico

Creative excellence

With three Michelin stars, Quique Dacosta is regarded as one of the global lodestars of haute cuisine. Innovative, dynamic and eminently creative, he presents a whirlwind of flavours, textures, techniques and emotions in which respect for the product takes top priority.

Further information about the chef

plato quique 3
  • Red fruits and lobster cold soup
  • Prawn Cuba Libre of foie gras with lemon ice
  • Golden egg
  • Rockfish with Suquet sauce pearls
  • Pigeon rice
  • Chocolate sand
  • Vino Blanco Airiños do Mar/Albariño/Baixas, Spain
  • Vino Blanco Trimbach/Riesling/Alsacia, Francia
  • Vino Blanco Cune/Verdejo/Rueda, Spain
  • Vino Blanco Pouilly Fumet 2012/Sauvignon Blanc Loire, Francia
  • Vino Tinto Nimbus Single/Pinot Noir/Casablanca, Chile
  • Vino Dulce Oporto Tawny Royal/Touriga Franca, Touriga Nacional/Oporto, Portugal

Telf: +52 984 8772800 ext. 4931
Limited seating. Reservations required.
Download event pdf

IBEROSTAR Grand Hotel Paraíso *****

Carretera Chetumal – P. Juarez Km 309
77710 – Playa del Carmen – México

Go to the hotel website
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Experience Mexico at its most exclusive

Enjoy a genuine superior five-star experience on the shores of the Riviera Maya. Elegant suites with butler service, professional golf course, a varied entertainment programme and a spectacular spa centre that offers innovative beauty treatments and massages on the beach. Discover a unique way to enjoy Mexico at its most exclusive.