Enjoy a unique
culinary evening
with Quique Dacosta
january 20, 2015 · 20:30 h
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Creative excellence

With three Michelin stars, Quique Dacosta is regarded as one of the global lodestars of haute cuisine. Innovative, dynamic and eminently creative, he presents a whirlwind of flavours, textures, techniques and emotions in which respect for the product takes top priority.

Further information about the chef

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Menu
  • Red fruits and lobster cold soup
  • Prawn Cuba Libre of foie gras with lemon ice
  • Golden egg
  • Rockfish with Suquet sauce pearls
  • Pigeon rice
  • Chocolate sand
Wine-pairing
  • Vino Blanco Abadía San Campio, Albariño/D.O. Rías Baixas, Spain
  • Vino Blanco Viñas del Vero Riesling/D.O. Somontano, Spain
  • Vino Blanco Nebla/ Verdejo/Rueda, Spain
  • Vino Blanco 1865/Sauvignon Blanc/Aconcagua, Chile
  • Vino Tinto Cavit “Colección” Pinot Noir/D.O. Provincia de Pavia, Italia
  • Vino Dulce Sandeman 10 años/Touriga Nacional, Touriga Franca, Tinta Roris, Tinta Amarela, Tinta Barroca y Tinta Cao/Oporto, Portugal
INFORMATION AND RESERVATIONS

Telf: + 537 8606627 ext. 1911/1833
bcenter1@hotelparquecentral.tur.cu
Limited seating. Reservations required.
Download event pdf

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IBEROSTAR Parque Central *****

Neptuno esquina con Prado y Zulueta
Habana Vieja. Ciudad de La Habana – Cuba

Go to the hotel website
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In the heart of magical Cuba

Experience the essence of Cuba from this exquisite urban hotel with its colonial architecture in the heart of old Havana. Among its magnificent facilities, you will find 427 elegant and spacious fully-equipped rooms, two spectacular rooftop swimming pools with solarium and ten meeting rooms, ideal for hosting any kind of event.