Enjoy a unique
gastronomy experience
with Ronny Emborg
18th of March 2017

The elegance of Italian haute cuisine

Ronny Emborg is a young Danish chef who, despite his relatively short career is already a top name in ‘sensorial cuisine’, a gastronomic trend designed to awaken all the senses, turning each dish into a stimulating experience to be savored and enjoyed to the full.

More information about the chef

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Menu
    Snacks:

  • Cheese waffle with fermented mushroom cream and truffle
  • Olive
  • Menú:

  • Razor clam and beets with horseradish
  • Lobster poached in brown butter with yuzu and lobster bisque with wild chamomile Grilled onion with finger limes, truffle puree and citrus herbs
  • Pigeon with pepper puree and black currant fruit leather
  • Beef with broccoli, wasabi, and sauce with smoked bone marrow and grilled leek
  • Dessert:

  • Popsicle with hazelnut and salted caramel
Information and reservation

Telf: +52 984 8772800 ext. 4931
rpgrandparaiso@iberostar.com.mx
Limited seating. Reservations required.
Download the pdf of the event

 

hotel-grand-paraiso-ficha-5
IBEROSTAR Grand Hotel Paraíso *****

Carretera Chetumal – P. Juarez Km 309
77710 – Playa del Carmen – México

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An exclusive setting

On this occasion, the superb facilities of the IBEROSTAR Gran Hotel Paraíso provide the setting for a deluxe gastronomic experience. Enjoy a fabulous evening of unmatchable avors and sensations against a paradisiacal backdrop.