with Ronny Emborg
The elegance of Italian haute cuisine
Ronny Emborg is a young Danish chef who, despite his relatively short career is already a top name in ‘sensorial cuisine’, a gastronomic trend designed to awaken all the senses, turning each dish into a stimulating experience to be savored and enjoyed to the full.
More information about the chef
- Cheese waffle with fermented mushroom cream and truffle
- Razor clam and beets with horseradish
- Lobster poached in brown butter with yuzu and lobster bisque with wild chamomile Grilled onion with finger limes, truffle puree and citrus herbs
- Pigeon with pepper puree and black currant fruit leather
- Beef with broccoli, wasabi, and sauce with smoked bone marrow and grilled leek
- Popsicle with hazelnut and salted caramel
IBEROSTAR Grand Hotel Paraíso *****
Carretera Chetumal – P. Juarez Km 309
77710 – Playa del Carmen – México
An exclusive setting
On this occasion, the superb facilities of the IBEROSTAR Gran Hotel Paraíso provide the setting for a deluxe gastronomic experience. Enjoy a fabulous evening of unmatchable avors and sensations against a paradisiacal backdrop.