with Ronny Emborg
The elegance of Italian haute cuisine
Ronny Emborg is a young Danish chef who, despite his relatively short career is already a top name in ‘sensorial cuisine’, a gastronomic trend designed to awaken all the senses, turning each dish into a stimulating experience to be savored and enjoyed to the full.
More information about the chef
- Cheese waffle with fermented mushroom cream and truffle
- Razor clam and beets with horseradish
- Lobster poached in brown butter with yuzu and lobster bisque with wild chamomile
- Grilled onion with finger limes, truffle puree and citrus herbs
- Pigeon with pepper puree and black currant fruit leather
- Beef with broccoli, wasabi, and sauce with smoked bone marrow and grilled leek
- Popsicle with hazelnut and salted caramel
IBEROSTAR Grand Hotel Bávaro *****
Carretera Arena Gorda.
Bávaro, Higuey – Dominican Republic
Maximum luxury in the Dominican Republic
Discover the maximum expression of luxury through this spectacular hotel. Surrounded by tropical nature and bathed with the waters of the Caribbean. An authentic architectural jewel that offers elegant sites, top quality services, a professional eighteen-hole golf course and a complete spa centre with wet zone, massage and exclusive beauty treatments.