with Suzette Gresham
The elegance of Italian haute cuisine
At the Acquerello Restaurant in San Francisco, Suzette Gresham works to take the limits of gastronomy ever further. A pioneer in Italian haute cuisine, the elegance and innovative touch she brings to traditional dishes have earned her two Michelin stars and a reputation as one of the world’s most in uential chefs. Book now to guarantee your place at this unique event.
- Appetizer: Lobster Cannoli With Pea Powder
- First: Corn Budino, Corn Relish, Green Onion Curls, Tru e Vinaigrette
- Second: Kampachi Crudo, Cara Caras, Bronte Pistachio, Osetra Caviar, Avocado
- Third: Tagliatelle of Cuttle sh
- Fourth: Scallop With Carrot Flowers, Sweet Red Pepper and Marcona Almonds
- Fifth: Nasturtium Risotto, Bee Pollen, Honey-Fennel Foam
- Sixth: Ridged Pasta with Foie Gras, Marsala and Tru es
- Entrée Course: Licorice Smoked Loin of Lamb, Fennel-Pecorino Gratin, Castelvetrano Olives, Green Garlic and Fresh Beans
- Pre-Dessert: Limoncello Sorbet with Cucumber and Mint
- Dessert: Bourbon Caramel Semifreddo
IBEROSTAR Grand Hotel Bávaro *****
Carretera Arena Gorda.
Bavaro, Higuey – Dominican Republic
Maximum luxury in the Dominican Republic
Discover the maximum expression of luxury through this spectacular hotel. Surrounded by tropical nature and bathed with the waters of the Caribbean. An authentic architectural jewel that offers elegant sites, top quality services, a professional eighteen-hole golf course and a complete spa centre with wet zone, massage and exclusive beauty treatments.