Enjoy a unique
gastronomy experience
with Suzette Gresham
30th of July 2016 · 20:30 h

The elegance of Italian haute cuisine

At the Acquerello Restaurant in San Francisco, Suzette Gresham works to take the limits of gastronomy ever further. A pioneer in Italian haute cuisine, the elegance and innovative touch she brings to traditional dishes have earned her two Michelin stars and a reputation as one of the world’s most in uential chefs. Book now to guarantee your place at this unique event.

More information about the chef

  • Appetizer: Lobster Cannoli With Pea Powder
  • First: Corn Budino, Corn Relish, Green Onion Curls, Tru e Vinaigrette
  • Second: Kampachi Crudo, Cara Caras, Bronte Pistachio, Osetra Caviar, Avocado
  • Third: Tagliatelle of Cuttle sh
  • Fourth: Scallop With Carrot Flowers, Sweet Red Pepper and Marcona Almonds
  • Fifth: Nasturtium Risotto, Bee Pollen, Honey-Fennel Foam
  • Sixth: Ridged Pasta with Foie Gras, Marsala and Tru es
  • Entrée Course: Licorice Smoked Loin of Lamb, Fennel-Pecorino Gratin, Castelvetrano Olives, Green Garlic and Fresh Beans
  • Pre-Dessert: Limoncello Sorbet with Cucumber and Mint
  • Dessert: Bourbon Caramel Semifreddo

Telf: +1 809 2216500 ext. 1503
Limited seating. Reservations required.
Download event pdf

IBEROSTAR Grand Hotel Bávaro *****

Carretera Arena Gorda.
Bavaro, Higuey – Dominican Republic

Go to the hotel website


Maximum luxury in the Dominican Republic

Discover the maximum expression of luxury through this spectacular hotel. Surrounded by tropical nature and bathed with the waters of the Caribbean. An authentic architectural jewel that offers elegant sites, top quality services, a professional eighteen-hole golf course and a complete spa centre with wet zone, massage and exclusive beauty treatments.