with Women with Star
Women with Star
Four of the most prestigious Spanish chefs of the moment come together to make an exclusive joint menu. Sensibility, creativity and flavor come from the hand of our “Women with Stars”.
- A small appetiser; traditional pie (Beatriz Sotelo)
- Pickled yam, bacon and marinated clams, with tartar and ají sauces (Begoña Rodrigo. La Salita Restaurant)
- Tuna tataki, celeriac and seeds (Beatriz Sotelo)
- Beans with lobster and courgettes (Macarena De Castro, Maca De Castro Restaurant)
- From henhouse to table: freshly-laid egg, mayonnaise, tuna (Fina Puigdevall, Les Cols)
- Greater forkbeard with fennel and char-grilled lettuce (Macarena De Castro, Maca De Castro Restaurant)
- Chicken glazed with tamarind, peanuts, corn on the cob and rice soufflé (Begoña Rodrigo. La Salita Restaurant)
- Rack of pork, red pepper and peach (Fina Puigdevall, Les Cols)
- In crème brûlée style; sweet potato and burnt cream (Fina Puigdevall, Les Cols)
Information and reservation
Telf: +52 984 8772800 ext. 4931
Limited seating. Reservations required.
IBEROSTAR Grand Paraíso *****
Carretera Chetumal – P. Juarez Km 309
77710 – Playa del Carmen – México
An exclusive setting
On this occasion, the superb facilities of the IBEROSTAR Grand Paraíso provide the setting for a deluxe gastronomic experience. Enjoy a fabulous evening of unmatchable avors and sensations against a paradisiacal backdrop.